Avocado Chia Toast
Avocado Chia Toast
Avocado Chia Toast: One of the trickiest fruits available is avocado. It is also among the most well-liked due to its excellent flavor, adaptability, and health advantages.
Avocados at all stages of ripeness are likely to be available at your local grocery shop. Finding a fresh avocado to be hard and unripe after cutting it open is one of the worst feelings in the kitchen.
Although unripe avocados are safe to consume, their flavor is not the best. Guacamole isn’t the best when it has a bitter flavor.
Guacamole can still be made and served even if you’re in a rush and don’t have time for any of the ripening methods listed below.
INGREDIENTS IN GUACAMOLE
- two avos
- 50 g of red onions
- Jalapeno, one piece
- 90 ml of lime juice
- a 100 g tomato
- Cilantro, two tablespoons
- as needed, salt
- 1/8 cup black pepper
HOW DO YOU MAKE IT?
Three ripe avocados are cut in half, the pit is removed, and they are scooped into a mixing dish. Then gently mash them with a fork until they are as smooth or chunky as you choose.
Stir in the cilantro, jalapeño pepper, onions, tomatoes, lime juice, salt, and any additional ingredients you want. All done. The tastiest, simplest guacamole.
Chia avocado toast
- Since breakfast is one of the most excellent essential meals of the day, experts concur that one should eat lavishly in the morning.
- Eating a nutrient-rich breakfast that can provide the energy you need to go through the day, even if you skip lunch, becomes crucial.
- Avocado chia toast is one of the most delectable but nutrient-dense breakfast foods packed with vitamins, protein, and minerals.
- The Avocado Chia Toast recipe is a filling, low-fat, high-protein, and calorie-efficient meal.
- You only need to prepare some fresh guacamole spread, spread it on your preferred type of toasted bread, top it with some pomegranate seeds, and enjoy this simple toast dish.
- Unexpectedly, the flavor of this morning meal is so good that you won’t want to stop yourself from eating another serving.
Making avocado chia toast: instructions
- Toast ingredients
- 2 slices of bread
- the chia seed
- Tomato ketchup
- Recipe for Avocado Chia Toast
- First, peel the avocados
The avocados should be peeled and roughly diced. Squash the avocados slightly to produce a rough paste as you combine them with the other ingredients.
- The guacamole spread is made in step 2
- To make the spread, combine the tomatoes, jalapenos, cilantro, lemon juice, onions, Tabasco sauce, and chia seeds in a small bowl.
Toast the bread.
- Dab some olive oil with a kitchen brush on the bread slices. Put them on a baking sheet and lightly toast both sides of them.
Spread guacamole on the toast.
- Now spread roughly 1 tablespoon of guacamole on each toast piece, top with chia seeds, and serve right away.
Also Read: Apple Oats Pudding Recipe